Crete is an absolute paradise for vegetarians and vegans, despite the fact that many people think of meat when thinking of Greek cuisine. The fertile land, combined with the mild Mediterranean climate create the perfect conditions for vegetables to grow almost all year round. Cretan cuisine includes a lot of plant-based traditional recipes, centred around tomatoes, aubergines, courgettes, a variety of local herbs and of course olive oil. The best way to taste all these flavours is to enjoy a meze (tapas-style) meal. This tour will take you for lunch around the best spots in town, where you'll be able to taste at least 10 different plant-based Cretan delicacies, including dessert and a Greek coffee.
Prefered Meeting Point: Lions Square
Prefered Meeting Time: 12:30
Is suitable for:
The price includes: