Come and enjoy taste of Slovakia! I will take you to the best slovak-food restaurant in Bratislava with a specific atmosphere and great food and beer! You will try the best and most traditional slovak food. Price includes 1soup, 1 main course and 1 drink/person + guide that picks you up from your hotel apartment and stays with you during all the dinner. You can choose from following: SOUP: -Homemade cabbage soup with sausage and pork meat -Traditional tripe soup served with slice of our homemeade bread -Garlic cream soup served in a loaf homemade bread with cheese -Chicken bouillon with pasta and meat MAIN COURSE -Potato halusky (dumplings) with bryndza (special sheep cheese) and bacon – slovak national dumlings -Potato halusky (dumplings) with bryndza (special sheep cheese), smoked sheep cheese, bacon -Dumplings with cabbage and bacon -Potato pastry - pierogi with sheep cheese, bacon, sour cream, dill -Homemade potato pierogi with meat, sour cabbage -Dumplings with poppy seed and butter -Bobaky - Bratislava dumplings with poppy seed or crushed nuts -Dumplings with jam and Cocoa DRINKS: -0,5l draught beer (Kláštorný Ležiak, Brezňák, Corgoň, Zlatý Bažant, Krušovice, Maurus, Zlatý Bažant Radler, Zlatý Bažant non-alcoholic -0,33l Cider (Strongbow) -Zákvas (sour milk, typical for Slovakia, tastes well with dumplings) -one shot of slovak spirit (borovička, slivovica- liquor from plums, hruškovica (liquor from pears), Nestville (first slovak whiskey), Demänovka, Tatranský čaj 52%) * i dont have problem with making this tour for more people than 5: if you want it, order it more times (f.e. 5 in first order and 3 in second) and send me message :)
Prefered Meeting Point: I can pick you up in front of your apartment/hotel/hostel
Prefered Meeting Time: whenever
Is suitable for:
The price includes:
On foot, Taxi, Bus/railway
You won't be charged yet.
HOW IT WORKS
1. Book the tour for the date you request.
2. You'll be notified via e-mail once the local guide confirms the date.
3. Make the payment online to complete the booking.